Lemon dijon chicken

  • 2
  • 25 mins

Ingredients

  • 2 skinless boneless chicken breast halves, cut into 2-inch pieces
  • 1/4 lime, juiced
  • 1/2 lemon, juiced
  • 4 tbsp Dijon mustard
  • Freshly ground black pepper
  • Creole-style seasoning to taste

Preparation

Step 1

Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole seasoning. Cook, turning chicken occasionally until the chicken pieces are done, about 15 mins. Serve over rice.

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