Lemon dijon chicken
By á-63580
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 skinless boneless chicken breast halves, cut into 2-inch pieces
- 1/4 lime, juiced
- 1/2 lemon, juiced
- 4 tbsp Dijon mustard
- Freshly ground black pepper
- Creole-style seasoning to taste
Details
Servings 2
Cooking time 25mins
Preparation
Step 1
Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole seasoning. Cook, turning chicken occasionally until the chicken pieces are done, about 15 mins. Serve over rice.
You'll also love
- Crazy Banana Cake 0/5 (0 Votes)
- Bacon Cheese Onion Buds 0/5 (0 Votes)
- Skillet Turkey Meatballs with... 0/5 (0 Votes)
Review this recipe