Cucumber Gin & Tonic Ice Pops

By ltrodrigu

Ingredients

• 2 English cucumbers, peeled and chopped (about 4 cups)
• 1 cup fresh mint leaves
• 1/4 cup gin
• 3/4 cup fresh lime juice
• 1/2 cup light agave nectar
• Pinch of salt

Preparation

Step 1

Puree the cucumber, mint, gin, lime juice, agave, and salt in a blender until smooth.

Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.