- 4
5/5
(4 Votes)
Ingredients
- 2 cups diced fresh tomatoes (about 3 medium)
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon finely chopped fresh ginger
- 1 1/2 teaspoons kosher salt
- 2 garlic cloves, finely chopped
- 1 1/4 pounds fresh green beans, trimmed
- 1 tablespoon fresh lime juice
- Hot cooked long-grain rice
- 1/3 cup roasted salted peanuts, chopped
- 2 tablespoons chopped fresh cilantro (optional)
Preparation
Step 1
1. Whisk together first 6 ingredients in a 6-qt. slow cooker. Add green beans, and cook on LOW 7 hours, stirring once after 3 1/2 hours.
2. Stir in lime juice. Serve over rice, and top with chopped peanuts and, if desired, fresh cilantro
You'll also love
-
Cabbage Soup with Dill and Farro 5/5 (4 Votes) -
Asparagus and Bok-Choy Frittata 4.5/5 (6 Votes)
You'll also love
-
Green Bean Casserole 5/5 (3 Votes) -
Spinach, Tomato & Goat Cheese... 5/5 (3 Votes)