4/5
(1 Votes)
Ingredients
- 16 oz uncooked orzo pasta
- 5 cups small broccoli florets
- 1 cup cherry tomatoes, quartered
- 1 sm red pepper, chopped
- 1 cup Italian Dressing divided
- 4 oz crumbled feta cheese
- 1/2 cup Planters Flavor Grove skinless almonds sea salt & olive oil, chopped
Preparation
Step 1
Cook pasta as directed, adding broccoli to the boiling water for last 2 minutes; drain, rinse with cold water, drain well.
Add tomatoes, pappers and 3/4 cup dressing. Mix lightly.
Refrigerate 1 hour. Add cheese, nuts and remaining dressing.
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