Banana Cream Pie

By lindybug

Ingredients

• 1 (9") pie shell, baked
• 3 Tbsp cornstarch
• 1 1/3 cup water
• 1 (14 oz) can sweetened condensed milk
• 3 egg yolks, beaten
• 2 Tbsp butter
• 1 tsp vanilla extract
• 3 bananas, sliced, dipped in lemon juice and drained
• Whipped cream

Preparation

Step 1

In heavy saucepan, dissolve cornstarch in water; stir in condensed milk and egg yolks. Cook until thickened and bubbly. Be sure to stir the whole time.

Remove from heat and add butter and vanilla. Cool slightly. Arrange 2 sliced bananas on bottom of prepared pie shell. Pour filling over and cover.

Chill 4 hours or until set. Spread top with whipped cream, garnish with remaining banana slices.

Refrigerate leftovers.