Creamy Parmesan Asparagus

By charlotteh371

Ingredients

• 4 lbs. asparagus, trimmed
• 1/4 c. butter, melted
• 2 c. shredded Parmesan cheese
• 1 t. salt
• 1/2 t. pepper

Preparation

Step 1

Add asparagus and one inch of water in a large skillet. Bring to a boil. Reduce heat; cover and simmer for 5 to 7 minutes, until crisp-tender. Drain and arrange asparagus in a greased 13”x9” baking pan. Drizzle with butter; sprinkle with Parmesan cheese, salt and pepper. Bake, uncovered at 350 degrees for 10 to 15 minutes, until cheese melts. Serves 8 to 10.