Peach Habanero Amaretto Ice Cream

By courtneyepowell

Ingredients

• 2 cups milk
• 1 3/4 cups sugar
• 1/2 teaspoon salt
• 2 cups half-and-half
• 1 teaspoon vanilla extract
• 4 cups whipping cream
• 1/2 cup amaretto (almond-flavored liqueur)
• 4 cups sliced peaches
• 2 habanero peppers, seeded
• 1 teaspoon cinnamon

Preparation

Step 1

1. Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt, and stir until dissolved.

2. Stir in half-and-half, vanilla, whipping cream and amaretto. Cover and refrigerate for 30 minutes.

3. Purée peaches and habanero peppers until smooth. Add cinnamon to purée, mix thoroughly, then add to chilled mixture. Refrigerate another 15 minutes.

4. Freeze mixture in an ice cream maker according to manufacturer’s directions.

5. Delicious served on peach cobbler!