Corn Casserole

By BobN

Ingredients

• 1 can whole kernel corn, drained
• 1 can creamed corn
• 2 eggs beaten
• 1 stick butter, melted
• 4 heaping T. all purpose flour
• 2 T. sugar
• 1/4 C. diced green pepper (you can use red, I only had green)
• 1 C. whole milk
• 1/2 C. shredded cheddar cheese
• 1/4 tsp each salt and pepper

Preparation

Step 1

Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.