Mandarin Orange Cake

By MJH

Ingredients

• 1 yellow cake mix
• 1/2 cup oil
• 4 eggs
• 1 can mandarin oranges (with liquid)

Preparation

Step 1

Place all ingredients in a bowl.
Beat together 3-4 minutes. Do not add any other ingredients.
Pour equally into 3 round cake pans.
Bake at 350 for 25-30 minutes.

Icing:
1 (#2) can crushed pineapple in it's own juice
1 Pkg vanilla instant pudding
1 (13 oz) container Cool Whip
Mix together Pudding and Pineapple.
Fold in Cool Whip.
Frost one layer at a time then frost top and all sides.
Refrigerate.