Chicken Noodle Soup

By Golfwidow7

My butcher at Foodtown told me about this recipe...May never make homemade soup any other way.

Ingredients

• 1 tablespoon olive or vegetable oil
• 2 cloves garlic, finely chopped
• 8 medium green onions, sliced (1/2 cup)o
• 2 medium carrots, chopped (1 cup)
• 2 cups cubed cooked chicken
• 2 cups uncooked egg noodles (4 oz)
• 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
• 1/4 teaspoon pepper
• 1 dried bay leaf
• 5 1/4 cups Progresso® chicken broth (from two 32-oz cartons)

Preparation

Step 1

1.
In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.
2.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.