Sweet Tea Sangria {with fresh peaches & raspberries}

By charlotteh371

Ingredients

• 6 cups sweet tea
• 1 bottle white wine
• 2 cups raspberries
• 2 cups sliced peaches
• fresh mint, for garnishing (optional)

Preparation

Step 1

Mix sweet tea and wine together in a large pitcher. Add fruit and chill for at least 2-3 hours, preferably 8 or more.
Serve in pretty glasses and garnish with mint.