- 4
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Ingredients
- 1 lb. lean ground beef
- 1 green pepper, chopped
- 1 small yellow onion, chopped
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 cup frozen corn
- 1/2 cup KRAFT Original Barbecue Sauce
- 3 cups hot cooked long-grain white rice
- 4 oz. (1/4 of 1-lb. pkg.) VELVEETA Pasteurized Prepared Cheese Product, cut into 4 slices
- 1/2 cup sliced green onions
Preparation
Step 1
COOK meat with peppers and yellow onions in large skillet on medium-high heat 5 min. or until meat is browned, stirring occasionally.
ADD tomatoes, corn and barbecue sauce; mix well. Reduce heat to medium; simmer 15 min., stirring occasionally.
SPOON rice evenly into four soup bowls; top with the meat mixture and VELVEETA. Sprinkle evenly with green onions.
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