Baked Parmesan Tomatoes

By á-81356

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

Ingredients

• 4 tomatoes, halved horizontally
• 1/4 cup Parmesan cheese, freshly grated
• 1 teaspoon fresh oregano, chopped
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 4 teaspoons extra-virgin olive oil

Preparation

Step 1

Preheat oven to 450° F.

Place tomatoes cut-side up on a baking sheet.

Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.