Baked Parmesan Tomatoes
By á-81356
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
Rate this recipe
4.3/5
(20 Votes)
Ingredients
- 4 tomatoes, halved horizontally
- 1/4 cup Parmesan cheese, freshly grated
- 1 teaspoon fresh oregano, chopped
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil
Details
Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from eatingwell.com
Preparation
Step 1
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
You'll also love
- Stuffed Cabbage Rolls 4.3/5 (20 Votes)
- Paleo Raspberry and Lemon Tart 4.3/5 (20 Votes)
- Green (Un-Ripe) Tomato Salsa for... 3.9/5 (48 Votes)
Review this recipe