AVOCADO & GRAPEFRUIT SALAD with POPPY-SEED DRESSING

By á-8997

Ingredients

• Dressing:
• 2 tablespoons distilled white vinegar
• 2 tablespoons sugar
• 1/4 teaspoon dry mustard
• 1/8 teaspoon salt
• 3 1/2 tablespoons light olive oil
• 1 tablespoon poppy seeds
• Salad:
• 24 cherry tomatoes, halved
• 2 pink grapefruit, peeled, all white membrane removed, and sectioned
• 2 small avocados, peeled and cubed
• 1 cup chopped scallions (about 5 medium)
• lettuce of choice

Preparation

Step 1

1. In a small bowl, whisk together the vinegar, sugar, mustard, and salt until sugar and salt dissolve.

2. Whisking constantly, add the oil in a slow steady stream until the dressing is think and smooth. Stir in the poppy seeds.

3. In a large serving bowl, combine the tomatoes, grapefruit sections, avocados, scallions, and lettuce. Pour the dressing over the salad and toss gently.