Rainbow Garlic Shrimp

By j_bresch

None

Ingredients

• 10 large garlic cloves
• 1 green sweet pepper
• 1 red sweet pepper
• 1 yellow sweet pepper
• 16 large shrimp, deveined and cooked
• 6 tbsp. olive oil
• 2 tsp. chili paste

Preparation

Step 1

1. Peel garlic cloves and slice thickly. Deseed and cut peppers into strips, 1/2 " wide. Halve shrimp lengthwise.

2. Heat oil in large frying pan. Saute peppers for 1 minute; add shrimp and cook until pink.

3. Add chili paste and garlic, and stir gently for 2 minutes. Serve with brown rice.