Drink Syrup - Lemon Rosemary

By LyndaLee

use in Summer Gin Gimlet or Lemon Raspberry Lemonade or Rosemary Caipirinha

Ingredients

• 1 cup sugar
• zest of 1 whole lemon
• 3 fresh rosemary stalks
• 1 cup boiling water

Preparation

Step 1

In a heatproof container, add 1 cup sugar, the zest of 1 whole lemon and 3 fresh rosemary stalks. Add 1 cup boiling water and stir to dissolve. Allow to cool. Remove lemon zest, cover and store. Remove rosemary sprigs after 24-48 hours (to taste). Refrigerate for up to 3 weeks.