Lemon Pound Cake

By pfwombat

Ingredients

• 115 gm Butter
• 175 gm Caster Sugar
• 100 gm Egg
• 175 gm Cake Flour
• 1 tsp Baking Powder
• 1 Zest of Lemon
• 85 ml Milk
• Glaza
• 45 gm Icing sugar
• 1 Lemon, juiced

Preparation

Step 1

Preheat oven to 170 C and grease the mould
Cream butter and sugar together in a standing mixer
Add the egg into the butter and mix well
Sift cake flour and baking powder together
Add flour 1/3 at a time and mix well each time
Add milk in 2 times, mix well each time
Put the mixture into the greased mould, bake for 45 min
Mix icing sugar with lemon juice, brush lightly on cake