Shrimp Bisque

By cam_46

Ingredients

• 1 C chopped celery
• 1 C diced potato
• 1/2 C chopped onion
• 2 C milk
• 2 Tbl flour
• 1 8-oz pkg frozen precooked shrimp (thawed)
• 2 Tbl butter
• Water
• Salt & Pepper

Preparation

Step 1

In sauce pan, combine celery, potato, onion, I C water, salt, and dash of pepper. Bring to a boil. Reduce heat; cover and simmer 15 mins or till potatoes are tender, stirring occasionally. Blend milk and flour, stir into potato mixture. Add shrimp & butter. Cook & stir till thickened & bubbly.