Ginger Wasabi Shrimp & Noodles

By dawnengler

Ingredients

• 1 Tbsp. Vegetable oil
• 1/4 tsp. Dried chili pepper flakes
• Green onions, diced
• 1 tsp. Garlic, minced
• 1 lb. Shrimp, peeled, deveined
• 1/4 Red onion, sliced
• 1/2 Green pepper, julienne
• 1 Red pepper, julienne
• 6-8 Baby corn, cut in half
• 1/2 cup Robert Rothschild Farm Ginger Wasabi Teriyaki Marinade & Simmer Sauce
• 3.5 oz. Shiitake mushrooms, sliced
• Lo mein noodles, cooked

Preparation

Step 1

Heat oil in a large skillet or wok. Add chili pepper flakes and cook for 20 seconds. Add green onion and garlic. Add shrimp and cook for 1 minute. Add the red onion, peppers and corn and cook for 3 minutes.
Pour in the Ginger Wasabi Teriyaki Marinade & Simmer Sauce and simmer for 5-7 minutes. Add the mushrooms and cook an additional 2 minutes.
Spoon mixture with some sauce over the top of cooked noodles and serve.