Drink Syrup - Berries and Orange Pekoe Tea

By LyndaLee

use with Dockside Whisky Sour or Sunny Iced Tea or Berry Tea Martini

Ingredients

• 1 cup sugar
• 1/2 cup each thawed raspberries and blueberries
• 2 bags orange pekoe tea
• 1 cup boiling water

Preparation

Step 1

In a heatproof container, add 1 cup sugar, all the berries and two tea bags.

Add 1 cup boiling water and stir to dissolve the sugar. Allow to cool. Strain out liquid, cover and refrigerate for up to 2 weeks.