Cranberry Mold

By JanF1201

Ingredients

• 6 ounces cream cheese
• 1 No.1 tall can crushed pineapple, drained
• 1 No.1 tall can whole berry cranberries, get 1 extra for decoration
• 1/2 pint whipping cream, may substitute with large cool whip

Preparation

Step 1

Mix everything but cream. Fold in whipping cream. Freeze for 45 minutes. Put extra whole berries in center.