Spaghetti with Shrimp Butter Sauce

By learen

Ingredients

• 1/3 cup butter or margarine
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/4 teaspoon oregano, crushed
• 1/8 teaspoon black pepper
• 1/8 teaspoon bottled hot pepper sauce
• 8 ounces Alaska pink shrimp (about 1-2/3 cups)
• 1/3 cup minced parsley
• 6 ounces spaghetti, cooked and drained
• Grated Parmesan cheese, optional

Preparation

Step 1

1. In medium skillet, combine butter, lemon juice, garlic, oregano, pepper and hot pepper sauce. Stir over medium heat until butter is melted. Continue heating 3 to 4 minutes.

2. Add shrimp and parsley; heat thoroughly. Spoon over hot spaghetti; toss. Serve with Parmesan cheese.