Granny Smith Pork

By learen

Ingredients

• 1 pound boneless pork loin, cut into 1/2 inch cubes
• 1 teaspoon vegetable oil
• 4 Granny Smith apples, cored and sliced into 1/2 inch wedges
• 1 cup dry white wine
• OR
• 1 cup chicken broth
• 1/2 cup brown sugar
• 1/4 cup cider vinegar
• 3 tablespoons cornstarch
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Heat oil in a large nonstick skillet. Add pork and brown on all sides. Add apple slices, sauté 3 minutes, stirring occasionally. Add 1/2 cup wine, reduce heat, cover and simmer 10 minutes. Mix remaining wine together with remaining ingredients, add to skillet. Cook over medium heat, stirring constantly until sauce thickens.