Smoky Honey Peppercorn Chicken

By learen

Ingredients

• 1/3 cup honey
• 1 tablespoon ketchup
• 1/2 teaspoon coarsely ground black pepper
• 1/4 teaspoon liquid smoke
• 1/8 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1 whole chicken, rinsed and patted dry (3 to 4 pounds)

Preparation

Step 1

Combine all ingredients except chicken in small bowl until well blended. Place chicken in roasting pan; brush with glaze. Roast at 350ºF 1 hour to 1 hour and 15 minutes, brushing with additional glaze every 15 minutes or until chicken is deep-golden brown and juices run clear.