5/5
(1 Votes)
Ingredients
- Pastry for 2 crusts
- 1 1/3 C sugar
- 1/2 C flour
- 1/2 t grated orange peel (optional)
- 2 C rhubarb, in 1/2 in. Pieces
- 2 C sliced strawberries
- 2 T butter or margarine
Preparation
Step 1
Stir together sugar, flour, and orange peel.
Turn half rhubarb and strawberries into crust. Sprinkle with 1/2 sugar mix.
Repeat and dot with butter.
Cover with slit crust.
Bake at 425 for 50 minutes.
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