Strawberry Rhubarb Pie

By á-175473

Ingredients

• Pastry for 2 crusts
• 1 1/3 C sugar
• 1/2 C flour
• 1/2 t grated orange peel (optional)
• 2 C rhubarb, in 1/2 in. Pieces
• 2 C sliced strawberries
• 2 T butter or margarine

Preparation

Step 1

Stir together sugar, flour, and orange peel.
Turn half rhubarb and strawberries into crust. Sprinkle with 1/2 sugar mix.
Repeat and dot with butter.
Cover with slit crust.
Bake at 425 for 50 minutes.