Seafood Cocktail Sauce - Oliver's Lodge

By pennyfl2911

Ingredients

• 1 cup ketchup
• 2 tbsp. lime juice
• 1 lg. Dill pickle
• 2 medium sweet pickles
• 2 tbsp. horseradish

Preparation

Step 1

Grind pickles very fine in food chopper and squeeze off excess juice. Mix well with ketchup, lime juice and horseradish. Chill.