Peppy Pork n Beans

  • 6

Ingredients

  • 20 pepperoni slices, quartered
  • 1 small onion, chopped
  • 2 can (16 oz. each) pork n beans
  • 1/2 c. barbeque sauce
  • 1 t. mustard

Preparation

Step 1

In a saucepan, cook the onions and pepperoni, until onions are tender. Stir in the remaining ingredients, bring to a boil. Reduce heat; simmer, uncovered for 10-15 minutes, stirring occasionally.

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