- 6
0/5
(0 Votes)
Ingredients
- 20 pepperoni slices, quartered
- 1 small onion, chopped
- 2 can (16 oz. each) pork n beans
- 1/2 c. barbeque sauce
- 1 t. mustard
Preparation
Step 1
In a saucepan, cook the onions and pepperoni, until onions are tender. Stir in the remaining ingredients, bring to a boil. Reduce heat; simmer, uncovered for 10-15 minutes, stirring occasionally.
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