Creamy Herbed Pork Chops

By á-24670

Ingredients

• 4 Pork chops
• 2 tbsp. flour
• 1/2 tsp. salt
• 1/2 tsp. dry sage or 1 tbsp. fresh sage chopped
• Nutmeg to taste
• 2 small onions, sliced
• 1 +1/2 cup milk
• Pepper
• 1/2 tsp. dry thyme or 1 tbsp. fresh thyme, chopped

Preparation

Step 1

Place pork chops in large, cold frypan over medium high heat. Brown chops on each side; reduce heat. Add onion slices and 1 tbsp. water. Cover and cook over low heat until chops are completely cooked, about 25 min. Remove chops to warm platter. To 2 tbsp. pan drippings, add flour and blend until smooth. Over medium heat, add milk, stirring constantly until gravy thickens and boils. Blend in salt, pepper, herbs and nutmeg. Simmer for 2 mins. to blend flavours. Pour over pork chops. Makes 4 servings.