Creamy Herbed Pork Chops

Creamy Herbed Pork Chops

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  • Prep Time


  • Total Time


  • Servings



  • 4

    Pork chops

  • 2

    tbsp. flour

  • ½

    tsp. salt

  • ½

    tsp. dry sage or 1 tbsp. fresh sage chopped

  • Nutmeg to taste

  • 2

    small onions, sliced

  • 1

    +½ cup milk

  • Pepper

  • ½

    tsp. dry thyme or 1 tbsp. fresh thyme, chopped


Place pork chops in large, cold frypan over medium high heat. Brown chops on each side; reduce heat. Add onion slices and 1 tbsp. water. Cover and cook over low heat until chops are completely cooked, about 25 min. Remove chops to warm platter. To 2 tbsp. pan drippings, add flour and blend until smooth. Over medium heat, add milk, stirring constantly until gravy thickens and boils. Blend in salt, pepper, herbs and nutmeg. Simmer for 2 mins. to blend flavours. Pour over pork chops. Makes 4 servings.


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