Creamy Herbed Pork Chops
By á-24670
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Ingredients
- 4 Pork chops
- 2 tbsp. flour
- 1/2 tsp. salt
- 1/2 tsp. dry sage or 1 tbsp. fresh sage chopped
- Nutmeg to taste
- 2 small onions, sliced
- 1 +1/2 cup milk
- Pepper
- 1/2 tsp. dry thyme or 1 tbsp. fresh thyme, chopped
Details
Preparation
Step 1
Place pork chops in large, cold frypan over medium high heat. Brown chops on each side; reduce heat. Add onion slices and 1 tbsp. water. Cover and cook over low heat until chops are completely cooked, about 25 min. Remove chops to warm platter. To 2 tbsp. pan drippings, add flour and blend until smooth. Over medium heat, add milk, stirring constantly until gravy thickens and boils. Blend in salt, pepper, herbs and nutmeg. Simmer for 2 mins. to blend flavours. Pour over pork chops. Makes 4 servings.
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