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Ingredients
- 1 bunch fresh cilantro, chopped
- 1 garlic clove, minced
- 1/4 cup Crisco® Light Olive Oil or Canola Oil
- 3 pounds potatoes, peeled and cubed
- 1/2 teaspoon salt
Preparation
Step 1
In a large skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir for 20-25 minutes or until tender and lightly browned. Drain. Sprinkle with salt. Yield: 8 servings.
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