0/5
(0 Votes)
Ingredients
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 tablespoon brown sugar
- 1 egg, beaten
- 1/3 cup milk
- 1/2 cup fresh or frozen blueberries
Preparation
Step 1
In a large bowl, combine the muffin mix and brown sugar. Combine the egg and milk; stir into dry ingredients just until moistened. Fold in blueberries.
Coat muffin cups with cooking spray or use paper liners. Fill half full with batter. Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 muffins.
You'll also love
-
Warm Shrimp Spinach Salad 0/5 (0 Votes) -
Vegetable Beef Soup 0/5 (0 Votes)
You'll also love
-
Pork with Celery in Egg and Lemon... 3/5 (1 Votes) -
Baked eggplants with Tomatoes,... 0/5 (0 Votes)