Garlic Poppy Seed Spirals
By fcgra
These garlic poppy seed spirals are dead easy, but so delicious. Perfect alongside soups and salads, or even for brunch! Whip them up in less than 30 minutes and serve immediately!
- 10
- 10 mins
- 25 mins
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Ingredients
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 1/2 teaspoon poppy seeds
- 1 tube (8 ounces) refrigerated crescent rolls
Preparation
Step 1
In a small bowl, combine the butter, garlic powder, onion and poppy seeds; set aside. Remove crescent dough from tube; do not unroll. Cut dough into 10 slices; dip one side in butter mixture.
Place buttered side up in an ungreased 9-in. round baking pan. Brush with remaining butter mixture. Bake at 350°F for 14 to 16 minutes or until golden brown. Serve warm.
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