Spicy Pumpkin Seeds

By taniaf

Ingredients

• 1/2 tsp cayenne pepper
• 2 tsp olive oil
• 1 cup unsalted shelled pumpkin seeds (pepitas)
• 1 tsp sugar
• 1/2 tsp salt

Preparation

Step 1

Heat oil in large skillet over medium. Add pepitas and stir to coat. (they will pop), 5 minutes. Sprinkle with sugar, salt, and cayenne powder. Toss to coat. Transfer to a bowl to cool.