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Ingredients
- 30 graham crackers, crushed
- 1 stick butter, melted
- 1/3 C. sugar
- 8 oz. cool whip
- 8 oz. cream cheese
- 1 C. powdered sugar
- 2 cans cherry pie filling
Preparation
Step 1
Mix graham crackers, sugar, and butter; reserve ½ C. mix. Press mix into 9x13-inch pan. Beat cream cheese and powdered sugar. Add cool whip and vanilla. Put on top of cracker crust. Top with cherry pie filling. Sprinkle with ½ C. reserved crumbs. Refrigerate.
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