Colombian Chorizo Skewers With Cilantro Pesto - ...

By á-170456

Ingredients

• 1/2 bunch parsley
• 1 bunch cilantro
• 1 cup olive oil
• 6 garlic cloves chopped
• 1 cup toasted pumpkinseeds ground
• 1/2 cup small-diced Mancego
• 1 lime juiced
• Salt to taste
• 3 air-dried chorizo links sliced 3/4" thick
• 3 four-inch bamboo skewers soaked in water

Preparation

Step 1

In a food processor, puree the parsley and cilantro with the olive oil. Add the garlic, pumpkinseeds, and cheese and pulse. Season with lime juice and salt. Set aside.

Skewer 3 slices of chorizo lengthwise. Grill the anticuchos (chorizo skewers) until heated through, for approximately 1 minute on each side. Serve with the cilantro pesto.

This recipe yields 6 servings.