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Colombian Chorizo Skewers With Cilantro Pesto - ...


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  • 1/2 bunch parsley
  • 1 bunch cilantro
  • 1 cup olive oil
  • 6 garlic cloves chopped
  • 1 cup toasted pumpkinseeds ground
  • 1/2 cup small-diced Mancego
  • 1 lime juiced
  • Salt to taste
  • 3 air-dried chorizo links sliced 3/4" thick
  • 3 four-inch bamboo skewers soaked in water


Servings 6


Step 1

In a food processor, puree the parsley and cilantro with the olive oil. Add the garlic, pumpkinseeds, and cheese and pulse. Season with lime juice and salt. Set aside.

Skewer 3 slices of chorizo lengthwise. Grill the anticuchos (chorizo skewers) until heated through, for approximately 1 minute on each side. Serve with the cilantro pesto.

This recipe yields 6 servings.

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