Colombian Chorizo Skewers With Cilantro Pesto - ...

Colombian Chorizo Skewers With Cilantro Pesto - ...
Colombian Chorizo Skewers With Cilantro Pesto - ...

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    bunch parsley

  • 1

    bunch cilantro

  • 1

    cup olive oil

  • 6

    garlic cloves chopped

  • 1

    cup toasted pumpkinseeds ground

  • 1/2

    cup small-diced Mancego

  • 1

    lime juiced

  • Salt to taste

  • 3

    air-dried chorizo links sliced 3/4" thick

  • 3

    four-inch bamboo skewers soaked in water

Directions

In a food processor, puree the parsley and cilantro with the olive oil. Add the garlic, pumpkinseeds, and cheese and pulse. Season with lime juice and salt. Set aside. Skewer 3 slices of chorizo lengthwise. Grill the anticuchos (chorizo skewers) until heated through, for approximately 1 minute on each side. Serve with the cilantro pesto. This recipe yields 6 servings.

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