Chocolate Orange Triangles

By JanF1201

Ingredients

• 5 ounces bittersweet chocolate, coarsely shopped
• 2 teaspoons freshly grated orange zest
• 2 eggs, beaten lightly
• 3 sheet frozen puff pastry, thawed
• Powdered sugar, to taste

Preparation

Step 1

1. Preheat oven to 425, lightly butter baking sheet
2. In a bowl, combine the chocolate and the zest.
3. Trim any uneven edges from pastry sheets and cut each into 4 squares. Brush edges of sheets with some of the egg. Divide chocolate mixture among squares. Mounding in the center of each pastry and fold each square diagonally in half forming triangles. Seal edges by gently pressing together and crimp decoratively.
4. Brush tops of triangles with egg, and with a sharp knife, cut a small middle of oven until golden, about 12 minutes cool slightly on racks. Before serving, sprinkle with powdered sugar.