Grilled Mushrooms

By BlueSchmoo

From Quick Vegetarian Pleasures

Ingredients

• 1 Recipe Lemon-Soy Marinade
• 1 1/2 Lbs Mushrooms, rinsed and patted dry
• 1 tsp minced fresh parsley

Preparation

Step 1

1. Prepare the marinade and pour into large bowl. Stir in the mushrooms and toss to coat well. Let sit 4-6 hours, tossing occasionally.

2. Thread the mushrooms on skewers, running the skewers through the stems and out the caps.

3. Grill over hot coals 15 minutes, turning every 5 minutes or so. Brush with some of the leftover marinade while cooking. Brush with marinade ans sprinkle with the minced parsley just before serving.