Roasted Cauliflower

By jorenstein

Ingredients

• 1 medium head cauliflower
• 3 large cloves garlic
• 1/4 cup olive oil
• 2 T lemon juice
• 1/2 t salt
• 1/4 t pepper
• 2 T grated parmesan

Preparation

Step 1

Heat oven to 450. Combine cauliflower and garlic in zip lock bag. Drizzle in oil, lemon juice, salt and paper. Poor onto cookie sheet in a single layer and roast for 25 minutes stirring once. Sprinkle with cheese and serve.