Susie Alper's Montana Potato Pie

By á-170456

Ingredients

• 4 cups diced Jones Country Carved ham
• 1 1/2 cups frozen shredded hash brown potatoes thawed
• 1/4 cup chopped green peppers
• 1/4 cup chopped red peppers
• 1/2 cup chopped onion
• 1/2 cup chopped fresh mushrooms
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese
• 1 cup sour cream
• 1 cup cottage cheese
• 8 eggs
• 1 teaspoon freshly-ground white pepper
• 1 teaspoon thyme
• Paprika to taste

Preparation

Step 1

Mix all but the last ingredient together in a large bowl.

Cooking option 1: Bake in individual 15-ounce casseroles. Spray each casserole with non-stick cooking oil, put approximately 1 cup of mix in each casserole, and sprinkle paprika on top. Bake 30 to 45 minutes in 350 degree oven until golden brown and eggs are set.

Cooking option 2: Bake in two 10-inch pie tins for 1 hour at 350 degrees and serve in a wedge.

Serve with sour cream and chopped fresh chives.

This recipe yields 10 servings.