Winter Roots and Apple Soup with Apricots

By ShannonB

Ingredients

• 4 medium carrots
• 2 parsnips
• 200 g celeriac (roughly 1/2 large)
• 1 large apple
• 1 tsp ground cumin
• 2 tsp ground ginger
• 1 litre vegetable or chicken stock
• Nonfat plain yogurt
• Dried apricots (optional)

Preparation

Step 1

Peel and chop vegetables and fruit. Place in a slow cooker. Add cumin and ginger, plus stock. Turn slower cooker on to low and cook 5-6 hours or until vegetables are soft.

Cool and puree in a blender until smooth. Reheat. Serve with a dollop of yogurt and diced dried apricots (if desired, optional).