Hash Brown Potato Casserole

By shuber

Ingredients

• Casserole:
• 2 # frozen hash brown potatoes
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 C. chopped onions
• 2 C. shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 pint sour cream
• Topping:
• 2 C. corn flakes, crushed
• 1/4 C. butter, melted

Preparation

Step 1

Mix all casserole ingredients and pour into buttered 9x13-inch pan. Mix topping ingredients and pour over potatoes. Cover with foil and bake at 350 degrees for 1 ½ hours.