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Ingredients
- 1 (6 oz) pkg. raspberry jello
- 2 C. boiling water
- 1 1/2 C. applesauce
- 2 T. lemon juice
- Dash of salt
- 1 (12 oz) pkg. raspberries, thawed
Preparation
Step 1
Dissolve jello in water. Add remaining ingredients. Pour into large bowl. Refrigerate until set.
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