- 9
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Ingredients
- 2 cups fresh or frozen blueberries
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 cup flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 3 tablespoons butter or margarine
- Topping
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
Preparation
Step 1
TOSS the blueberries with cinnamon and lemon juice; place in a greased 8 inch square baking dish.
IN a bowl, combine flour, sugar, and baking powder; stir in milk and butter. Spoon over berries.
COMBINE sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake at 350 for 45-50 minutes or until the cake tests done.
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