Jackie's Carrot Souffle

By JanF1201

Ingredients

• Topping:
• 1 lb cooked carrots (fresh, peeled, and cooked)
• 3 eggs
• 1/3 cup sugar
• 3 tbsp flour
• 1 tsp vanilla
• 1/4 lb butter (melted)
• Dash nutmeg
• 1/2 cup crushed corn flakes and walnuts
• 3 tbsp brown sugar
• 2 tsp soft butter

Preparation

Step 1

Place carrots and eggs in blender first (not cusinart)add remainder of ingredients. Place into 1 1/2 quart pan or souffle dish. Bake at 350 degrees 40 minutes

Topping:
Combine ingredients and spread on top.
Bake 5-10 minutes