Easy Tuna Noodle Casserole

By ntimd8n

Ingredients

• 3 cans tuna pkd in water
• 8 oz no yolk egg noodles
• 1 can lofat cream of mushroom soup
• 1 can lofat cheddar cheese soup
• 1 cup frozen peas
• 1.5 cup shredded sharp cheddar cheese
• 1/2 cup plain bread crumbs

Preparation

Step 1

Boil noodles until done, set aside. In a large bowl, combine drained tuna, soups, peas, and noodles. Put in an 8.5x11 casserloe dish. Cook for 20 min at 350'. After 20 min, sprinkle cheddar cheese and bread crumbs ontop and return to oven for 10 min. Makes 6-1 cup servings.