Avocado Hummus

By margiekyle

Ingredients

• 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed
• 2 medium avocados, peeled and stone removed
• 1/4 cup tahini
• 1/4 cup lemon juice (~1 lemon)
• 2 cloves garlic, minced
• salt to taste

Preparation

Step 1

Puree everything in a food processor adding as much water as needed to get the desired consistency.